Dr. Richard Vine
Commercial wine production begins from quality grapes. Consistent transformation of vintage after vintage into superior products commanding fair prices and competing successfully in the general requires talented winemaking and adequate facilities.
Thorough planning and intelligent foresight economize scarce resources into building wineries with the best opportunities for favorable investment returns. With more than 45 years of winery design and construction consulting experience I can offer expertise in every phase of winery start-up projects.
Professor of Enology Emeritus - Purdue University
Author: COMMERCIAL WINEMAKING, AVI, CT 1981 (out of print)
Co-Author: WINEMAKING - From Grape Growing to Marketplace (2 editions) Kluwer Scientific, NY 2002 ISBN: 0-306-47474-4
BUSINESS MODELS PLANNING
EQUIPMENT, TANKAGE & COOPERATE SELECTION
ON SITE PROGRAMS
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